About Me

Cooking Tips For Sweet Treats

I love to cook, and my passion is sweet treats. From confectionary to baking cakes and pies, I hope one day to be able to open a bakery. Until that day comes, I have created this blog to share recipes, cooking techniques and helpful hints with others who have a sweet tooth like me. For example, did you know the best way to create the perfect pavlova is to use room temperature eggs? I have spent many years in the kitchen, and had a few failures along the way, so by following my blog posts, I hope that you avoid failure and achieve perfect sweet treats first time, every time.

Categories

blog food--cooking

Latest Posts

How to Choose a Caterer

Posted on 18 November 2021

It isn't easy to entertain your guests if you will be making and serving food. In most cases, you will be coordinating kitchen activities, leaving your guests alone. For this reason, you should hire a catering service when you have a party or guests in your home. However, how can you tell that a caterer has the expertise needed to prepare food for your event? This extract proposes criteria to help you choose a caterer. [Read More]

Two tips to keep in mind when hiring a catering company for a wake

Posted on 21 October 2020

If you're hiring a catering company to provide food for a wake you'll hold after an upcoming funeral, you might be interested in this advice. 1. Tell the caterer right away if you want them to make a complicated family recipe If the deceased was an expert at making one of your family's most complicated recipes, and you'd like to serve this at their wake, then you should send the catering company this recipe as soon as you decide to hire them. [Read More]

Types of Custom Cakes

Posted on 24 October 2019

The world of cakes has come a long way since the beginning of the cake industry. There is now an endless array of cakes available, ranging in small, everyday cakes to extravagant event cakes that can cost thousands of dollars. It all depends on the amount of time and the level of skill used to create the cake. Due to the growing demand for cakes, more and more cake-making businesses are popping up around the country. [Read More]

Why Use White Garlic in Your Restaurant?

Posted on 30 September 2019

The food supplies you buy for your restaurant have to walk a thin line between quality and price. You want to buy ingredients that produce great meals, but you need to keep your costs low. When you buy some staples, like garlic, then choosing the right variety makes a difference. For example, buying white garlic may be a better option than buying red. Why does colour make a difference here? [Read More]